Preparation is the key. Planning is the key. Education is the key. Experience is the key. Equipment is the key. Ingredients are the key. Execution is the key. We have a lot of keys. At Zak, we try to appeal to your most delicate food receptors. Sophisticated techniques of preparation bring the most subtle details to light. The ingredients that we try hard to find transform into most delicate appetizers, exuberant entrees and stunning deserts. Carpaccio, mousse, homemade pasta, wild caught fish, lobster, grass fed beef and lamb, strawberry and chocolate are just some word that come to mind. For a suitable company, we offer a wine list of no less than 200 different wines.
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