Restaurant Kalem by Zak - Menu

























Sandwiches / Burgers
Served with french fries or potato chips
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Kalem Burger 990,00
homemade brioche, baby beef, iceberg salad, cheese and bacon
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Mortadella and Pistachio Sandwich 790,00
mortadella, mozzarella and pistachios
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Ceasar Sandwich 790,00
chicken fillet, salad, crispy bacon and Parmesan
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El Cubano 790,00
slow-roasted pork, prosciutto, cheese, mustard and pickles
Pizza
Appetisers
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Tartar Steak 1200,00
raw tenderloin steak, pine nuts, capers and chicken liver mousse
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Chicken Liver Mousse 970,00
with Oxford sauce
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Burata with Pepper Pesto and Pine Nuts 1190,00
arugula, olive oil and pine nuts
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Idvorski Platter 1190,00
prosciutto, savinjska sausage, goat cheese, Kalamata olives and capers
Pasta / Risotto
Salads
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Caesar Salad 1150,00
salad mix with chicken fillet, bacon, croutons and Parmesan
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Asparagus and Avocado Salad 950,00
green salad mix, sautéed asparagus, avocado and lemon dressing
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Pressed Rump Steak and Blue Cheese Salad 1250,00
green salad mix, rump steak, blue cheese, pears, lemon and mustard dressing
Main dishes
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Grilled Chicken Fillet 990,00
with sautéed vegetables
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Turkey with Pasta Tatters 1150,00
turkey, homemade pasta tatters, gorgonzola and sour cream
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Smoked Pork Neck 1150,00
with mashed potatoes, and fresh tomato and pepper salsa
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Ćevapi 950,00
on a homemade flatbread with clotted cream
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Original Wiener Schnitzel 1190,00
breadcrumbs from Bavarian pastry, egg, butter and mashed potatoes
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Chicken / Beef Scaloppine in Morel Sauce 1800,00 / 2520,00
with new potatoes, courgettes and mushrooms
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Pork Fillet 1390,00
in blue cheese sauce with new potatoes
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Pork Bajadera (Pressed Pork Cubes) 1250,00
with potato gratin and horseradish sauce
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Gourmet Hamburger 1250,00
with bacon, cheese, onion and tenderloin steak on a homemade flatbread with clotted cream
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Pressed Veal 1950,00
with apotato gratin
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Veal Fillet Medallions 3450,00
with goose liver in raspberry sauce
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Rump Steak 1650,00
in chokeberry sauce with celery puree
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Monte Carlo Tenderloin Steak 2900,00
tenderloin steak on toast, sautéed red onion and an egg
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Octopus 3050,00
with fennel, potatoes and sun-dried tomatoes
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Salmon in Prawn Sauce 2150,00
salmon, sour cream, capers, butter, broccoli and prawns
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Baby Beef Cheeks 1250,00
with celery puree
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Tenderloin Steak 2950,00
in olive oil/blue cheese/morel green peppercorn sauce
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Shrimps 2950,00
with shiitake and potatoes
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Sea Bass Fillet in Teriyaki Sauce 1850,00
with sautéed vegetables and rice
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Pike Perch Orly Style 1250,00
Pike perch, homemade potatoes and tartar sauce
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Couvert 150,00
cracklings paté/ oil-cured cheese/selection of homemade bakery products
Dry age
Through the process of dry ageing, meat is altered in two ways. Through evaporation, it loses its water, it becomes dry and thus the flavour of the meat intensifies. The action of natural enzymes breaks the connective tissue of the muscle, resulting in a much more tender texture. Therefore, through thermal processing, we proudly present you with a special delicacy. ll that is left up to you is to choose your favourite meat cut.
Side salads
Desserts
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Chocolate Souffle Dark/White 650,00
with vanilla ice cream
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Mil Fei 675,00
with raspberry and vanilla ice cream
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Browned Crepes 750,00
with white chocolate, Nutella, poppy and cherries
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Nougat Cake 490,00
with raspberry sauce
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Chocolate Leaves - dark chocolate and cashew 675,00
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Chocolate Leaves - white chocolate and pistachio cream 695,00
All prices are expressed in dinars and include VAT
Adresa
Narodnih Heroja, 3,
Novi Sad, 21000, Srbija
